Also Read: 11 reasons why Egg is called the King of Superfoods Chettinad Egg Curry As the name ... powder and saute for 2-3 minutes till the masala is well fried and almost dry.

For the Chettinad masala, dry roast all the spices separately before blending them into a fine powder. 3. Heat oil in a pan, add cinnamon, cardamom, cloves, fennel, onion, curry leaves and fry till ...

Chettinad Masala Dosa brings together crispy dosa with a spiced, tangy filling that's hard to resist. Each bite offers the perfect balance of texture and flavour. Soak the rice and urad dal separately ...

Here we have an easy egg curry for all ages to try! This restaurant style egg curry (Anda Curry) is tasty, healthy and the perfect choice for bachelors who love to explore their cooking skills. If you ...

But the hero of the dish is the spice mix based on Chettinad masala. The masalas of Chettinad in the Tamil Nadu state of India are famed for their complex spices and depth of flavour. There’s ...