About Mushroom Chettinad Recipe: Spicy mushrooms cooked in a gravy made with tangy tamarind extract, coconut and chillies. Mushroom Chettinad can be served with chapati or steamed rice. In a pan toss ...

The masalas of Chettinad in the Tamil Nadu state of India are famed for their complex spices and depth of flavour. There’s lots of finely ground star anise, chilli and plenty more spice in the mix.

Whether it's an all day dinner at a luxury hotel or a tiny hole in the wall type eatery, nothing quite hits the spot when you seek comfort food at 1 am, like a Chettinad Chicken Curry served with kal ...

Once these are cooked well, mix them with the soaked basmati rice in a pressure cooker and wait till 2 to 3 whistles. Your Chettinad-style mushroom biryani is ready to serve.