Image Credits: Freepik Chhena, or paneer, is another excellent substitute for fresh cream in curries. When blended until smooth, chhena creates a creamy texture that works well in dishes like ...

Start by making fresh chhena (cottage cheese) from full-fat milk. Heat the milk until it boils, then add lemon juice or vinegar to curdle it. Transfer the strained chhena to a clean surface and mash ...

Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple milk byproduct can be transformed into a variety of mouth watering sweets.