In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

One such dish is the Filipino classic, Instant Pot Chicken Adobo. Now, imagine being able to recreate this savory and tangy ...

If you're looking for a dish that’s equal parts comforting and flavorful, Chicken Adobo should be at the top of your list. This iconic Filipino recipe combines tender chicken with a savory ...

Many of us are juggling too many things at once, making it challenging to maintain a healthy diet. It is also easy to resort ...

We ate adobo several times a week and, while the protein was invariably chicken or pork, the seasonings and the amounts used differed according to the cook. The only ingredients the adobos had in ...

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

I’d serve it to mine with broccoli on the side. This one-pan vegetarian recipe from Kay Chun is a variation on chicken adobo, the Filipino classic, that swaps in eggplant for the chicken.

PLATTSBURGH — In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...