Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryan ...

Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...

Because on Eid, different types of biryani are made in every house. After Ramadan, on Eid, along with biryani, sweet ...

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...

Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice. First pour about three tablespoons of water and half of the ...

Thalassery biryani originates from ... Next, add garam masala powder, yogurt and salt. Allow the mixture to cook well. Now, add the fried chicken pieces. Cover and cook the chicken pieces in ...

Mix well until the chicken pieces are coated in the marinade. Keep aside. 4. Wash and soak four cups of rice in water. The rice should be soaked for at least an hour. 5. For the biryani masala ...

With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ... Put the oil, garlic, onion, salt, tomato purée, garam masala, paprika and chicken into the dish and mix ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

This chicken biryani meets all the requirements for an easy dinner. It's tasty, requires only one dish and there is enough to last for a couple of days. It looks like a lot of ingredients ...