Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice. First pour about three tablespoons of water and half of the ...

About Chicken Reshmi Biryani Recipe | Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal era and was invented to ...

About Chicken Dum Biryani Recipe: An authentic Mughlai dish, Biryani is an aromatic delicacy loved by all. This dum biryani recipe is sumptuous as the chicken biryani is cooked with utmost precision.

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with delicious results. By Sam Sifton Naz Deravian’s chicken biryani.Credit ...

Prep and marination aside (which you can get a head start on today, just saying), this recipe from Swasthi's Recipes ... Basmati rice - 1.5 cups, chicken - 1/2kg, biryani masala - 1/4 to 1/2tsp ...