Chicken meatballs can be a great light alternative when you don't fancy red meat. We asked an expert about the best and worst ...

"Excuse me, Walmart, where is the chicken in my Great Value chicken nuggs?" one TikTok user wrote Jordan Greene is Society and Culture writer-reporter at PEOPLE. She has been working at PEOPLE ...

Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and ...

Unless you're keeping a keen eye on your simmering chicken breast, the meat can quickly turn rubbery. Instead, it's best to ...

In a small roasting pan, scatter the shallots, carrot and celery in an even layer. Rub the chicken with 2 tablespoons of the olive oil, then generously season with salt and black pepper.

A butcher has shared his thoughts on the age-old debate of whether or not to wash raw chicken and meats before cooking it. It's common knowledge among even novice cooks that consuming raw chicken ...

This avian congeries – a chicken stuffed inside a duck stuffed inside a turkey ... And, right in time for the holiday, director Kevin McKendrick has assembled his new-fledged Prime Cuts Collective to ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry ... Moody notes that a topping of rendered chicken fat would also be traditional and delicious. Pureeing the cooked liver mixture ...

“A butcher needs to be able to break whole carcasses, where a meat cutter cuts down the primal and subprimal cuts of pork, beef, lamb and chicken,” Ouzts said. “Everyone on our staff can ...

“There is quite a lot of training to do to become a butcher,” Dudley said. Meat cutters usually specialize in specific cuts, and are ... which feeds its chicken U.S. grown corn and soy ...