Perhaps it was the “exotic” name — turkey tetrazzini — as well as its ease of preparation that made it my mom’s signature ...

Preheat oven to 160°C/140°C fan/Gas 3. In a large, deep ovenproof pan or casserole dish with a lid, heat one tablespoon of sunflower oil. Season chicken thighs with salt and pepper, then add to ...

Cooking with a wok is a way of life throughout Asia. Many people think a wok is used exclusively for stir-frying, but a wok ...

From pasta to casserole, these dinners make use of one secret shortcut ingredient: rotisserie chicken. Use these recipes to ...

Pour the chicken stock or water into a large casserole dish and heat on the hob. Heat some oil in a frying pan and begin to fry the pieces of chicken until golden brown. As they brown pop them ...

2. In a 9" x 3" casserole dish, add oil and green beans. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon pepper over green beans. Toss until well coated with oil and spices. 3. Add chicken to ...

Pour in the wine and boil for 1 minute. Transfer the chicken pieces to a casserole dish, sprinkle with salt and pepper and pour over the tomato sauce. Cover and cook in the oven for 1 hour ...

Why You’ll Love This Recipe This Protein & Veggie-Packed Cheesy Chicken Zucchini Casserole is the perfect healthy yet c ...

Baste once or twice with the butter and juices in the casserole. The chicken is done when its drumsticks move in their sockets, and when the last drops of juice drained from its vent run clear yellow.

Whip up a hearty dish of chicken and beans to keep the whole family ... To serve, generously ladle casserole onto bowls of rice.

When I was done mixing, I was hit with the unmistakable smell of onion dip. Nevertheless, I continued to fold in the chicken and shredded cheese and spooned the mixture into casserole dishes. I ...

Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.