Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

Mary Berry has a deliciously rich chicken casserole recipe that is surprisingly easy to make despite its elaborate look. This recipe serves four to six and can be ready in just under an hour ...

An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Each serving ...

Deciding on dinner can be a real head-scratcher - but Mary Berry's "rather special" chicken and herb casserole recipe might just be the answer to your mealtime dilemmas. Featured in her cookbook ...

Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season ...

Her recipe for chicken breasts with leek ... Leeks are abundant right now in the UK, making them a cost-effective choice, and it is at a time when their flavour sings, providing a slightly ...

Anyone from Texas will be familiar with this hearty casserole ... gravy to make it really taste like a holiday. Rice is one of the cheapest ways to stretch anything, including a rotisserie chicken.

If you’re looking for a casserole that's hearty, cheesy and practically guaranteed to satisfy a crowd, Ree Drummond has you covered. Her go-to chicken tortilla casserole is everything you want ...