Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...

This easy chicken korma recipe is mild and rich with cream, but it's still really tasty ... Scatter over the toasted almonds and chopped coriander, if using.

For a restaurant-worthy touch, sprinkle the top of your enchiladas with fresh cilantro, chopped red onion, or crumbled queso ...

For the marinade, finely chop or grate the ginger ... Pour in the cream, turn up the heat and simmer for 10–15 minutes, or until the chicken is cooked through. There should be no pink when ...