Grate the butternut squash, onion, and ginger. Cut the chicken into small pieces. Heat a pan over medium heat and add some vegetable oil. Add the grated squash, season with salt and pepper. Mix in ...

but the curry is popular around the world. Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous ...

I like mine with prawns and fish – it takes me straight back to my childhood friend’s dinner table, where her grandfather’s green fish curry was legendary in the schoolyard. But chicken ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa ...

A school dinner lady has won a prestigious cookery competition - beating established chefs working in high-end restaurants in the process. And Sophie Swindells' scrummy roast chicken dish ...