Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...

Get the recipe This dish puts a fun spin on the classic Chicken Pulao by using barley instead ... Massaman Chicken Curry is a cozy meal that you can whip up in just one pot. It's creamy and ...

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

One such straightforward, mild and healthy recipe from Jools' collection is her chicken curry. With secret ingredients that make the final dish creamier and tastier, Jools' easy chicken curry ...

I prefer dark meat, so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store.