The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...

Chicken Cutlets with Sun-Dried Tomato Cream Sauce is EatingWell’s most-saved chicken cutlet recipe on MyRecipes. It’s ready in 20 minutes, so it’s perfect for busy weeknights. The sauce is ...

With a combination of tender chicken, creamy sauce, melted cheese, and golden-brown biscuits, this casserole is a ...