Chicken fried steak is a delicious comfort food and we've rounded up the best tips to create the perfect home-cooked meal every single time.

This recipe cleans up easily with nonstick spray – we find it was essential for keeping flour and batter from sticking to air ...

This particular recipe was the Mick's favorite ... Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice.

Food & Wine readers love these fried chicken dishes ... The Daily Meal, and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens ...

Here, a crisp batter perfectly encases a tender steak ... one of the best places to catch a live local act and get a chicken fried steak. After a short stop at Stephen Pyles and a gig as the ...

There are an embarrassingly large number of fried-chicken recipes ... 200ml of cool water to create a batter that thickly coats a spoon. Add the batter to the chicken and mix well.

Take the chicken wings ... entire batch and keep the fried wings aside. Skim the oil in the pan and bring it up to a high temperature (about 175 Degrees). 11. Fry the wings again (Twice Fried) for 2-4 ...

SEATTLE — Chicken Fried Steak is classic diner food. But if you don't eat meat, don't despair - Chef Makini Howell from Plum Bistro came up with a plant-based option you can make at home.

Plate of chicken fried steak with gravy next to flour in a bowl and a cut of steak on a wooden table - Static Media / Shutterstock / Getty ...