There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in creamy country gravy. This Southern classic features tender, juicy cube steak ...

If you listen to ESPN Radio's Bob Valvano on GameNight's Clubhouse Cuisine segment, you know he likes to collect recipes ... to remove some of the oil. Place steak on plate and top with sauce.

Plate of chicken fried steak with gravy next to flour in a bowl and a cut of steak on a wooden table - Static Media / Shutterstock / Getty ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

Early versions of city chicken date back to the turn of the century, when Midwestern newspapers and cookbooks published ...

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Normally Texans do not associate chicken-fried ... in a white cream gravy. Instead, this is chicken-fried like your grandmother used to make. This thick but tender piece of steak looks and tastes ...

SEATTLE — Chicken Fried Steak is classic diner food ... Meanwhile heat the potatoes and gravy, as needed. To serve: Place the "steak" on the plate, a scoop of mashed potatoes, and drizzle ...

Enjoy them with sausage gravy for a real Southern ... the rest of the ingredients, until both chicken and shrimp are cooked through. Chicken-fried steak is tenderized cubed steak that’s breaded ...