3. Add little water to the masala mixture and mix everything well. Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over ...

Just before frying, add corn flour to the marinated chicken and mix well. Heat oil in a pan. Once the oil is hot enough, reduce the flame to medium. Fry the chicken in batches, flipping the pieces ...