Rich and creamy, this beautiful chicken korma recipe is simple yet super tasty. It doesn’t take long to pull together and you ...

This chicken korma is full of flavour and exciting ingredients but is quick and easy to prepare, making it an ideal midweek dinner. It is also great for a low-calorie meal option. Each serving ...

About Chicken Korma Recipe | Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a Mughlai chicken korma with generous amounts of spices and Indian flavours. Korma is a ...

Chicken korma has to be one of Britain's most loved curries, and rightly so, it's delicious! Like so many other fantastic dishes this curry originated on the subcontinent of India. Now ...

Griddling the chicken before adding it to the sauce gives this simple chicken korma an irresistible smokiness. Leave the curry to stand for 30 minutes before reheating if you have time – it ...

Firstly, heat ghee in a large vessel. Add the whole spices, fry for a while then add the chicken pieces and fry for a few minutes. 2. In a separate container, combine onion paste, fried onion, ginger ...

Sweet and spiced chicken korma is best enjoyed with pulao or paratha Ingredients 750gm chicken ( boneless or with bones --- both go well in this recipe) 1\2 cup yoghurt 1 tbsp ginger paste 2 tbsp ...

Stir and fry for 3-4 minutes. Add the tomato purée and stir for a minute. Add the chicken pieces, salt, cream, garam masala and 150ml water. Cover and bring to a simmer. Turn heat to low and ...

Cathie Cappa, owner of Auntie Cathie’s kitchen, creates chicken korma curry and a dessert to go with it.

Reduce heat and simmer gently for 20 minutes until the chicken is cooked through and ... Tips: If you want to speed things up, you could use 2 tbsp korma curry paste instead of the spices.

The recipe for chicken korma with festival rice, which appears on the BBC Good Food website and is from the TV series Celebration Kitchen, takes 30 minutes to prepare and half an hour to an hour ...