Cover the pan, reduce heat to medium-low and cook for 25 minutes, until the potatoes are very tender and chicken is cooked through. Season to taste. 5. Meanwhile, roll each roti as thin as ...

This chicken is smoky, rich and gently garlicky, and is served with netted pancakes (aka roti jalla) that are fun to make. For this recipe you will need a food processor or blender. Start by ...

Vegetable Kothu Parotta Recipe: Kothu Parotta is a popular street food dish in South India and Sri Lanka. It has many versions: vegetable, egg, chicken, fish, etc. It is made by mincing different ...

Method: Wash thhe chicken well and cut it up into bite sized pieces. Chop the onions against the grain and deep fry till crispy and golden-brown. Separately grind the almonds, cashews, coconut ...