This Chicken Massaman Curry recipe is flavor-packed, and full of curry richness, yet mild on spice (heat). This traditional ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

Chicken Massaman curry features coconut milk, with the ingredient lending the recipe a rich, silky texture. The other star, of course, is Massaman curry paste. Made from fermented shrimp paste ...

Alternating chicken with potato for these spicy Thai skewers stretches a small amount of chicken to feed four. Plain rice could be served instead of coconut rice but it does bring a level of rich ...

A healthy Thai chicken curry that has a fraction of the fat but all the creaminess and aromatic flavour you'd expect from a Thai curry. Each serving provides 424 kcal, 45g protein, 13g ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

Massaman curry hails from Thailand but is enjoyed widely ... cold — making it the perfect year-round dish! Instead of using chicken you can substitute beef or lamb, which are more traditional.