Freezing raw chicken and ... Freezing chicken could significantly reduce any campylobacter bacteria present in the meat, Flint said. Removing the skin also removed some of the risk.

Baked, skin-on, bone-in chicken thighs are a marvel for dinner. Since the dark meat is so much tastier than white, it's no wonder Americans are starting to realize the superiority of dark meat ...

the bird was still a pasty color and the meat was raw and pink inside. So I took matters into my own hands and roasted the chicken for about 15 to 20 minutes more, broiling the skin on both sides ...