Here's a neat trick to make it easier to cut raw chicken, making sure your slices come out even and reducing the chance of ...

water and even pig skin. About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade ...

What's going on with the nation's most popular meat ... to its skin and make their way onto your dinner plate. The most obvious way that people become infected with bacteria from raw chicken ...