Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...

Cover and cook on high for 4½ hours, or until the chicken is completely cooked through and very tender. Drain the contents of the slow-cooker into a large bowl. Place the chicken on a chopping ...

For such a popular dish, the origins of Vietnamese pho are rather mysterious, and there are a number of different ways to go ...

These 31 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.