Now chicken thighs are a favorite of mine because they are cheap and easy to make super tasty! I love to use a combination of oils and spices to flavor the meat. You could season these the night ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

Everyone needs a chicken traybake recipe handy for an easy dinner ... or boneless and skinless (called thigh fillets). The latter is the most expensive but the most convenient if you're planning ...

2. Bring in a big bowl and rub all together process until smooth. Transfer to a large bowl and add chicken thigh. Massage to coat and refrigerate for at least 5 to 6 hours, preferably overnight. 3.

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner. This quick one-pan recipe combines sweet dates ...