Meen Varutharacha is a fish curry from 'God's own country', Kerala. Marinated pieces of fish cooked in a gravy made with dry coconut, tamarind and red chilli paste. It's fresh, easy and quick! 1. Cut ...

1 Pat the chicken dry place in a bowl, and season with salt and pepper. 2 Combine half of the curry powder with the onion, garlic, ginger, and thyme and coat the chicken thoroughly. 3 Marinate for ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is easy to prepare for the family. It's mild enoug for all the family. Equipment and preparation: For this recipe, you will ...

He reportedly enjoys the flavours of Kerala cuisine, particularly dishes like traditional Kerala-style chicken curry with coconut milk, Varutharacha chicken curry (chicken cooked in spicy ...