In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, ...

This Chinese plum chicken ... Add the onions and garlic and cook until softened, stirring occasionally. Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water.

This garlic bok choy recipe is a super-easy vegetable side that comes together in just 15 minutes. After stir-frying the bok ...

Scholar of Chinese culture and cookbook author Barbara Tropp introduced F&W readers ... not confuse chile sauce with hot bean paste or a product labeled “chili paste with garlic.” ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

This one-pan Chinese style chicken ... salt & chili sauce Steamed or roasted veggies A fresh salad Heat olive oil in a large ...

The chicken is pan-seared to perfection, then bathed in a fragrant garlic butter sauce infused with fresh thyme and zesty ...