This low-cost chicken and chorizo pasta bake will soon become a mid-week favourite as it’s easy to make after a busy day. Each serving provides 762 kcal, 54g protein, 71g carbohydrates (of which ...

They are great eaten any time but make a particularly good tapas-style snack ... until the chorizo is cooked. Remove from the heat. Once the chicken thighs are cool enough to handle, remove ...

3. Peel and cut the onions and potatoes into quarters and arrange them in a shallow baking tray with the chicken legs and the vegetables. 4. Stack the Chorizo slices together to make bundle and ...

stirring until the chorizo has begun to release its oil and all of the rice grains are well coated. Pour in the wine, stirring to combine, then add the stock. Arrange the chicken on top ...

Season the chicken, add to the dish ... Sauté for 2-3 minutes until softened but not browned. Add the chorizo, sundried tomatoes and yellow pepper Add in the rice and stir well to combine ...

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

A simple sharing dinner recipe that you can eat with your hands, these chicken and chorizo quesadillas are simple to make and ...