However, one of our longest-held traditions is eating black-eyed peas and collard greens ... a long time with chicken or shrimp. When black-eyed peas were added to the pilau, it became Hoppin ...

This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...

Tender, flavorful collard greens every time! Southerners love their greens! These greens are slow cooked in your crock pot ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Stir to combine and season with salt. In a large bowl, toss greens with enough dressing to lightly coat. Serve chicken alongside or on top of salad.