Chicken thighs are perfect for this chicken pilau as they are low cost and suited to lower, slower cooking techniques. If you’d rather use chicken breasts, just fry the pieces briefly until ...

This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...

However, one of our longest-held traditions is eating black-eyed peas and collard greens ... a long time with chicken or shrimp. When black-eyed peas were added to the pilau, it became Hoppin ...

Tender, flavorful collard greens every time! Southerners love their greens! These greens are slow cooked in your crock pot ...