Choose golden, slightly soft papaya. Scoop out the seeds before serving. These can be eaten in savoury dishes. They have a peppery flavour and crunchy texture. Papaya is very sweet and needs lemon ...

Cover the pan with a lid and continue to simmer for 35-40 minutes, or until the chicken pieces are tender and the sauce has thickened. Add the mango, papaya, lime juice and rum (if using), stir ...

This recipe serves about 4 to 6 people ... The vibrant yellow rice is fragrant and fluffy, complemented by soft chicken, sweet and sour papaya, and savory intestine sauce.

Tasting Table recipe developer Jennine ... we recommend using chicken broth to add in more flavor. This soup is also commonly made using green papaya, which may be more easily available to you.