If you’re craving a dish that’s bold, savory, and packed with umami, this Black Pepper Chicken with Mushrooms is exactly ...

Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

Juicy, golden-brown chicken paired with a rich, creamy sauce loaded with mushrooms and Parmesan is a match made in culinary ...

Add the mushrooms ... chicken is cooked through. Season with salt and pepper. Meanwhile, cook the broccoli in boiling salted water until tender. Stir the crème fraîche and parsley into the sauce ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Put the chicken pieces into a bowl and add the soy sauce, rice wine ... Put the lily stems and wood-ear mushrooms in a bowl, cover with hot water and leave to soak for about 30 minutes, or ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Add mushrooms; sauté 4 minutes. Add chopped shallots and pressed garlic; sauté 3 minutes. Add chicken; sauté 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet.

The second week in the series on seasonings from around the world focuses on the oyster sauce that is used heavily in Chinese cuisine. While it goes well with meat, vegetables and tofu ...

Add in the tomatoes and cook until softened Add the tomato ketchup and oyster ... soy sauce and a splash of water. Turn up the heat and reduce the sauce slightly. Add the cooked prawns, chicken ...