Cut off the wing tip of the chicken wing with your shears or knife. (Tip: Don't discard the wing tips, but save and freeze for chicken stock.) Now cut at the joint between the drumette and the ...

This Chinese plum chicken bake is a tangy high-protein ... Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water. Cover with a lid and bring to the boil.

This dish is known as Mexican-style chicken in my house, although it's hard to find any Mexican connections here. The sauce ...

Use packs of microwave rice to make it even quicker. Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 ...

skinless chicken breasts with golden color and warming flavors. Nutmeg in the panko and a slightly smoky adobo chile and plum sauce both add spice to this sandwich from Hakim Sulaimani of Brooklyn ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.