Chickpea cake batter protein bites taste like a cake batter truffle with a smooth creamy center and a hard white chocolate ...

Why would I, a happy egg eater, ever need to use it to replace eggs? Well, here we are. Egg prices don’t seem to be coming ...

These chickpea fritters are baked in the oven so there’s no messy frying and you can get any other parts of the meal ready while they cook. Plus they are a great way to eat more pulses and get a ...

The latest instalment of our Strong Bites franchise brings eggs with a completely vegan twist. We know what you’re thinking: how can a dish made almost solely of eggs be made vegan? Well, thanks ...

For egg bites or frittatas, I use the same batter as the omelette with extra water as needed and bake it in a tin. My 16 ounce bag of chickpea flour cost four dollars, which is cheaper than a ...

Roasted chickpeas make an excellent crunchy, healthy, and flavorful snack. Just toss cooked chickpeas with olive oil, salt, ...

This recipe from Maharashtrian cuisine is made from boneless chicken pieces dipped into gram flour or chickpea batter along with different spices and then deep fried to the perfection. Take a large ...

These chickpea burgers are deep-fried and served ... season with salt and pepper and whisk in 750ml/26fl oz water until you have a batter. Put a small frying pan over a medium heat, add the ...

Based on a recipe by cookery writer Madhur Jaffrey. Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to ...