This dal's texture definitely fits somewhere in the middle of that spectrum. It calls for 1½ cups of chickpeas, and when they’re cooked you only blend one cup, leaving the remainder whole and chunky.

Chana Daal – Gram Lentil is one of the most popular ... It also goes by the names gram lentil, split chickpeas, or baby chickpeas. Ground into flour, it takes on the name “besan” or ...

Chana Pulao is a flavorful and nutritious rice dish made with chickpeas (chana) and aromatic spices. It's a great one-pot meal that's both hearty and satisfying. Here's a simple recipe you can ...