If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea ...

If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat.

Place on a baking tray and pop into a preheated oven 120C for 15-20 mins until crisp. Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin! Each serving provides 357 kcal, 14.5g protein, 30g carbohydrates (of which 11g sugars), 18g fat (of ...

These days, there's no shortage of falafel in Zagreb. Croatians have taken this humble Middle Eastern chickpea dish to their hearts, and it's fast becoming the vegan answer to cevapi. Whether you ...

Leitner fell in love with the chickpea fritters as soon as he encountered ... to make a commitment: He would eat falafel every Jan. 18, the date that the death march began. For most of his life ...