This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

About this recipe Looking for a cozy, flavor-packed meal that’s 100% plant-based? This Vegan Butternut Chickpea “Butter Chicken” delivers all the rich, creamy, and spiced goodness of the classic ...

Here, I am turning it into the base of the meal with a lightly spiced chickpea curry. The vegetables and chickpeas are a delight on their own or serve with some mini poppadums. It also makes a ...

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

Stir in the chickpeas. Mash in a few of the chickpeas, cover and simmer for 5 minutes. Add the ginger and garam masala. Cook for another minute. Serve with pitta breads or rice.

As such, all you really need to do is pour the warm chickpeas over rice to enjoy ... Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning ...

In a mixing bowl take 1 cup gram flour or chickpea flour, tomatoes and chillies. Now add following spices: turmeric powder, ...