Bring the chickpeas back to a low boil and add the spinach. Simmer for 5 minutes. Add the pimentón mixture along with the garlic and bread paste, to create a thick stewy sauce. Simmer for another ...

Add the chickpeas and cook for another 3 minutes with a lid on. If you want the stew to be more soup-like, add the stock. 4. Turn up the heat, drop in the spinach and cook for 1 minute, covered with ...

This hearty vegetarian stew is quick and easy to prepare ... being careful to stir regularly. Add the chickpeas, 80ml/2¾fl oz water, cumin, turmeric and pepper and cook for five minutes or ...

Enjoy a little Spanish flair in the kitchen by making Espinacas con Garbanzos (aka spinach and chickpeas) today! Made from ...

(Swiss chard and spinach will wilt and ... further crush the remaining chickpeas slightly to release the starchy insides (this will help to thicken the stew). Add the coconut milk and stock ...

Don't feel bound by these vegetables: I often swap the new potatoes for sweet potatoes, cavolo nero for spinach or cabbage, ...

Black Chickpea and Vegetable Stew A black chickpea and vegetable stew is a great way to hide the earthy flavor of kala chana while packing in a variety of vegetables and flavors. Simply cook the ...