Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage. Once ...

Season to taste with salt and pepper, and toss gently so cheese does not break apart too much. Top dressed chicory with parsley salad. Sprinkle on toasted breadcrumbs. Serve immediately.

Slice oranges into 5mm-1cm rounds and place in a large salad or mixing bowl. Step 3: Add the chicory, parsley, oregano and onion, pour on the dressing and gently toss all the salad ingredients ...

Season with salt and pepper. Toss in enough dressing to lightly coat. Halve toasts and season with black pepper. Serve warm toasts alongside salad. Drizzle honey, if using, over toasts and salad.