offers gelato con olio in addition to a lemon sorbetto with sea salt and spicy Chilean olive oil. Caffè Panna in Manhattan serves a gelato con olio that features vanilla ice cream with Sicilian ...
Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...
To top it all off, dessert options include petit fours and kumquat entremet, served with maple ice cream and caramelized ...