For a vegetarian no-bean chili, you can increase the variety of vegetables or use plant-based meat substitutes ... and diced ...

This Old-Fashioned Chili Recipe Tastes Just Like My Childhood Some recipes don’t need a twist—they just need to be done right ...

Heat a large pot over medium heat. Once hot, add olive oil, onions and garlic. Cook until the onions are soft and translucent ...

But even on days when I can’t monitor the pot, the worst that will happen is some of the chili will form a glue-like adhesion to the bottom of the pot that’s challenging to scrub off.

A hearty, classic chili packed with vegetables ... In a heavy pot, heat olive oil over medium-high. Add onion and garlic and a pinch of salt and pepper. Cook, stirring occasionally, until onion ...