A creamy and soothing soup made from fresh corn, bell peppers, onions, and a touch of lime. It is a flavorful and fabulous soup for summer. A refreshing and zesty cold soup with a blend of green peas, ...

Lastly, don't forget to think about how to serve the soup. Though it can be enjoyed piping hot as a main, consider serving chilled corn soup as a fresh and summery appetizer. In any case ...

It’s a variation of traditional gazpacho that is a mix of juicy watermelon, tomatoes, cucumbers, and basil. It’s a unique ...

Purée corn to form a liquid ... Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

Smooth and creamy, shored up by sour cream, egg yolks and a clever use of cucumber skins and fresh herbs, the soup is finished off with a decadent spoonful of chilled salmon roe—crab or lobster ...

Before being chilled and packaged ... texture if you're making something like a hearty vegetable soup. Check to see whether the corn and carrots in the bag feel separated or have formed one ...