For garnishing: Once done, garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on ...

About Chicken Reshmi Biryani Recipe | Biryani Recipe: Biryani is derived from the word “biryan ... Marinate the chicken in the garlic ginger paste, dhania , haldi, chilli powder, garam masala, yogurt ...

About Boneless Chilli Chicken Recipe | Chilli Chicken Recipe: The quintessential chinese recipe, chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter. This ...

Adjust the chilli content to your taste but it's fair to say this chicken will always pack a punch. Best served with freshly-steamed rice to soak up all the juices. Heat the oil in a large frying ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Spoon the sauce over the chicken a few times during cooking. Sprinkle the coriander over before serving. Sauté the garlic, chilli and ginger in the oil and add the carrots once they are starting ...

Thalassery biryani originates from ... Make a paste of red chilli powder, turmeric powder, 1 tbsp lemon juice and salt. Marinate the chicken in this paste for 1 hour. Heat oil in a fry pan.

This chicken biryani meets all the requirements for an ... but you will find many of them are already in your pantry. Add a little extra chilli if you like it hot. Serve with a tomato, red onion ...