This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

Garlic chili shrimp served in a sizzling bowl or platter is one of my favorite dishes when visiting Spain – this is my go-to ...

Meanwhile, for the seafood, heat the olive oil in a large frying pan over a medium heat. Add the shallot and garlic and fry gently for 2-3 minutes until softened. Stir in the chilli flakes ...

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce ... Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli ...

Today, we have curated a shrimp recipe that can be made with ... sprigs 2-3 fresh parsley sprigs In a bowl, crush garlic cloves and add chilli sauce, crushed red chillies and lemon rind and ...

Cool to room temperature. Put the rehydrated chillies and shrimp in a blender (preferably a bullet blender), food process or mortar. Add the garlic, shallots and candlenuts (or macadamia nuts).

Leave at room temperature while preparing the other ingredients. Mince the garlic. Slice the banana chilli on the diagonal into 3mm (⅛in) pieces. Cut the bird’s-eye chilli in half lengthwise ...