10. Add salt, red chilli powder, coriander powder, cumin powder, garam masala and black pepper. Mix well. 11. Keep stirring and let the gravy simmer and add kasoori methi followed by honey. 12. Add ...

Not being excited to dig into lunch during office hours is a feeling we never want you to go through. And so we bring you ...

Succulent chicken pieces coated in a thick spicy batter and fried until crisp are added to a garlic-chilli luscious gravy. Served with noodles or fried rice, the vegetarian alternative of this dish ...

Add turmeric powder, red chilli powder and cook for a few seconds ... Add salt and some water to adjust the consistency. Cut 100 gm of paneer into small cubes and mash it well.

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.

Cottage cheese in a fiery sauce paired with fluffy buns Ingredients For filling: 80 gms paneer cubes 1 l frying oil 1 tsp chopped 1 tsp chopped celery 1 tsp chopped ginger 1 tbsp chopped onion 1 ...

This vegetarian paneer curry is good for your health and ... Once golden, add the garlic, chilli flakes, curry powder and two tablespoons of water. Gently fry for a further two minutes over ...

While the paneer is marinating, prepare the red onion mixture. In a separate bowl, combine the finely sliced red onion with half the garlic and chilli. Add the lime zest and juice to the mixture ...