It should not be confused with the more commercially available chilli sauce or chilli oil. Store the paste in an airtight glass jar in the refrigerator. Cover completely with oil, or it may become ...

Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed ... I use a copper pixie-pan for the quick sauce – which takes all of 4 minutes ...

It's a paste made from green chilli peppers ... If you prefer a milder sauce, remove the seeds from the peppers before blending. Gradually add the olive oil until you achieve the desired consistency.

Pilipili ya kukaan’gwa or red chilli chutney ... alternative: blending all the ingredients together (except tomato paste and lemon juice), fry up the tomato paste in the sauce pan then add ...