Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, soy sauce, coriander roots and dried coconut in a food processor until well combined as a thick, rough paste.

At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces ... in common is that they are served as a dipping sauce or paste accompaniment to vegetables, meat ...

Thai food often has loads of ingredients ... Serve the fishcakes with a squeeze of fresh lime and some sweet chilli sauce for dipping.

About Thai Chilli Cigar Roll Recipe: Sauteed, flavourful veggies rolled tightly into spring roll sheets and deep fried to hot and crispy. Perfect for kids and adults alike, these Thai chillli cigar ...

Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream. For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, ...