While the cooking technique is similar to that of barbecue in the U.S., it's the characteristic flavors of Chinese BBQ sauce -- mainly hoisin sauce, soy sauce, and Chinese five-spice powder ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the ... Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and ...

The aromatic combination of Chinese five spice powder, white pepper, hoisin, and soy sauce lend a medley of spice and salt.

Sometimes she made what I call “PTA moms’ food” – child-pleasing recipes that the mothers would share with each other – but more often, she cooked delicious and easy home-style Chinese ...