It’s hard to make clay pot rice better than the shops that specialise ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage.

🔥 Crispy, Smoky, & Packed with Flavor – Clay Pot Rice is the ULTIMATE Chinese Comfort Food! 🍚 If you love crispy, golden rice, tender meats, and deep umami flavors, you HAVE to try Chinese ...

Today, clay is one of the bayin, the eight categories into which Chinese instruments are grouped based on the material traditionally used to make them. The xun – pronounced huen in Cantonese ...

“This Chinese claypot rice with ... it’s made in one pot and cooks in under 30 mins. There’s an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance ...

I ordered my clay pot dish with white eel ... pumpkin with preserved meat plus the classic spareribs with Chinese sausage. Broccoli florets top the rice. Whenever I can’t decide which topping ...