While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The ...

Beijing’s tariffs on U.S. farm goods will have little short-term impact on Chinese consumers — making it ideal for inflicting ...

N J Ayuk, founder and executive chairman of the African Energy Chamber told China Daily in an exclusive interview that ...

Phuti Joyce Tsipa, South African consul general in Shanghai, said at the forum that as the African continent accelerates its ...

People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes. Bill Addison dives into pad see ew and other iconic Bangkok street food dishes at Holy ...

The UK's reliance on Chinese cooking oil for sustainable aviation fuel (SAF) is under threat as China's new SAF mandates may limit supply. The UK government has set targets to increase SAF usage ...