If I had to choose one type of crustacean to eat for the rest of my life, it would be crab. I love all crab dishes, even those made with the canned stuff - although fresh is so much better.

Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto a few simple dishes, often congee with stir-fried vegetables. This was my grandmother ...

This is a homemade version of a Chinese takeaway classic. Serve them with soy sauce or sweet chilli sauce for dipping. For this recipe you will need a deep-fat fryer. Clean the prawns by removing ...

“The creamy, sweet and spicy components make it so loved by everyone,” said Josh Greeson, the owner of Sidedoor Bagel, who grew up eating crab Rangoon from the Chinese American restaurant in ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...