This garlic and rosemary focaccia ... Dissolve the yeast in the warm water. Place the flour and salt in a bowl, add the yeast mixture and mix to form a soft dough. Lightly flour the work surface ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub ... but don’t worry if a little water still clings—it’ll help with the ...

The hot chile sauce, reminiscent of northern Chinese ... water, and cook for five minutes. Drain well. Stir together soy sauce, cilantro, scallions, chile sauce, vinegar, chile oil, garlic ...

In this blog post, I'll explore a delicious Chinese long beans recipe that combines the umami flavor of soy sauce and the ...

Often, though, they use far too much pre-minced garlic ... or buy it from Chinese supermarkets or high-end Chinese restaurants (which usually make their own). To drain the XO sauce, scoop it ...

of hot water. Soak for about 15 minutes, then mash them with a fork and mix in the rice wine. Place a wok over a high flame, pour in the cooking oil and, when it’s hot, add the garlic and ginger ...

In a large bowl, combine the cabbage with the pork, chives, ginger, soy sauce, garlic ... water and the remaining 1 tablespoon of vegetable oil, stirring constantly with a wooden spoon, until the ...

Stir-Fried Udon Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a ...

One of our regular stops for necessities and delights is Millbury Fish Market, 60 Bemis Rd., Fitchburg. Just off Route 12, ...