People enjoy bubble waffles in London's iconic Chinatown.[Photo provided to China DailyLondon's Chinese food scene has ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

the “duck frying method” he describes exactly duplicates the method now used to stir – fry minced meat. Another cooking method, the “pickled Chinese cabbage cooking method,” is also ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

The jiaozi – or Chinese dumpling – originated 1800 years ... A jiaozi master makes a duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat ...

The Chinese ceramic industry experienced a period of considerable growth and innovation under the Song Dynasties. One innovation was a move to coal rather than wood firing in large scale kilns.